How To Make Mix Veg Sabji | Easy Dhaba Style Mixed Veg Recipe

Mix Veg Sabji | Easy Dhaba Style Mixed Veg Recipe

Welcome! to Foodies recipes hut and let’s cook dhaba-style mix veg sabji!

Are you looking for a quick and easy meal that is both healthy and delicious? Look no further than this mixed vegetable recipe! mix veg navratan korma is a great way to get your daily intake of vitamins and minerals.

Mix veg sabji recipe is a perfect choice for those looking to incorporate more plant-based foods into their diet. With a variety of colorful vegetables and a tasty blend of spices, this dish is sure to be a family favorite. This is the most popular dhaba-style recipe!

How To Make Dhaba Style Mix Veg Sabji?

I’m not going to work hard to cook this recipe, I’ll simply use these tricks! I have it as well,

First, I’ll put onions into a grinder mixer and then I’ll put tomatoes. Cut it into quarters.

How many onions did I use? Use 3 medium onions or 2 big onions. Then My onions are finely chopped by this mixer grinder!

It’s alright if you accidentally grate the onions a little too much! You’re supposed to make it dhaba style, right? Then, use 3-4 tomatoes. I am not going to clean it, I’ll directly add the tomatoes to this.

I don’t like tedious work, I’ll blend it in just one go! It should be a shortcut if you’re calling it a shortcut, right? Why should I turn it into a long cut? The moral of the story is that knives are ideal for chefs like me!

Making Of Dhaba Masala

Instead of exercising so much, I could’ve just simply chopped the vegetables.

• Add ginger to this.
• And garlic as well.
• Ginger, garlic, and green chili.
• Add green chili to this
• Salt!
• Add cumin seeds,

In a pestle and mortar, add garlic, ginger, green chilies, and salt to taste. Grind until smooth and keep aside for further use. Mixed all these in the grinder and then fry it at low flame.

I’ll start making the masala and this dhaba masala is the monopoly of this recipe!

Once the dhaba masala is ready, That’s the secret of this recipe! mix veg recipe dhaba style! Say nice things and do good deeds!

Pour some clarified butter. Clarified butter can do what nothing else can!

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Cooking Of Dhaba Style Masala

Keep cooking! Let’s add spices to the masala! I’m using this for a long time, coriander powder! Add turmeric, don’t add chili powder now. Cook the coriander a little bit more!

I’ll add chili later because I don’t want the chili powder to get burnt! Slightly roast coriander and turmeric!

When you start smelling the aroma of cooked coriander, and when the off smell of raw turmeric disappears add chilies to it. This is red chili powder. Then add chopped tomatoes.

You can call it chopped tomatoes or tomato puree, call it whatever you want! This is the basic dhaba masala. Keep cooking this ladies and gentlemen! It’ll taste better if you keep cooking it. Do not cover it. You’re supposed to cook it.

I’m not going to add salt to this because I have added enough salt to create friction! That’s why there is enough salt in this! Salt is supposed to make the masala lose its water and the salt in this masala is already doing that.

Let the salt do its work! The masala has been thoroughly cooked!
I poured water when it started releasing fats. When you add water after cooking the masala, it makes the flavors more mellow. It will be bittersweet and beautiful!

It’s that recipe! I poured water into it after I thoroughly cooked it. The flavors will get mixed thoroughly. Don’t add water before you thoroughly cook it.

A happily cooked meal is always the best! Otherwise, it’s simply just a recipe, right? You’ll cook it anyways. The fire is doing all the work! There is nothing for me to do!

You can see how the oil is being released. This means that our dhaba masala is ready! Today’s lunch and dinner are sorted! You can also try dhaba style dal makhani recipe at home, and make your dinner healthy as well as tasty. With this dhaba recipe enjoy your dinner with your family.

What Kinds Of Vegetables Can You Use In a Mix Vegetable Recipe?

Mix the vegetables but add some paneer (cottage cheese) if you are cooking mix veg sabji dhaba style Because the paneer in mixed veg sabji, Even if it is a couple of chunks, It causes fights on the table!

For vegetables, you can use

• Carrots,
• Cauliflower,
• French beans,

I’ll use all of it. I’ll add mushrooms as well. If you don’t want to add mushrooms, it’s alright!

You can solely use mushrooms in this masala and call it dhaba mushroom masala! Use the Dhaba masala which I tell you about earlier and use only mushrooms.

Or you can cook dhaba corn masala with only corn. You can make the gravy a little less viscous, add koftas into it and call it dhaba kofta masala!

You can add eggs into it as well and call it dhaba egg masala. Beautiful! Continue cutting the vegetables. Keep munching on carrots, that way you won’t have to wear specs.

Cut cauliflower florets, Carrots, cauliflower, green peas, and french beans are very basic. You can add anything that you like to this. You can also try the vegetable cutlet recipe.

Cooking Vegetables

For the vegetable that will take the longest time to get cooked, add it first. Add carrots. If this was an actual dhaba, there would have been a generous quantity of masala pre-prepared! And the vegetables would have been pre-prepared as well!

In the end, the vegetables would have been tossed into the masala and the dish would have been served to you! Fast food style! Mix veg sabji should be exactly like this! It is cooked in masala and not in gravy, check the taste of it.

I’ll increase the quantity of masala a little bit. I’ll let it boil for a while after adding some water to it. The vegetables are cooked thoroughly, handle it, love! You’re not supposed to mash the vegetables! Now, I’ll add some paneer dice to it and later I’ll top it with some more paneer!

looks Beautiful! Add some dry fenugreek leaves to it. Look at the glaze and shine of butter! It is simply amazing! Don’t you feel like doing the Bhangra?

Here is dhaba style mix veg sabji! I want you to see everything that is used here! Carrots, beans, cauliflower, and green peas! These vegetables need to be represented in this country and in this dish as well! I don’t know why is Italy grating cheese on their dishes whereas Indian paneer is so much better!

If you feel like the tomatoes are not sour enough, you can finish the dish with some lemon juice. Slight sourness is very important! And if you feel like the tomatoes are too sour, then you can add some sugar to them. It’s important to balance that as well!

Balance is the essence of life and cooking! It’s beautiful! I’ll sprinkle some dry fenugreek leaves on top of it because I want to!

And done! I can make moderately good mix veg sabji.

Mixed Vegetables – A Nutritious and Versatile Food

Mix Veg Sabji is a nutritious and versatile food, it contains vitamin c, Fiber, Potassium, and iron.

Nutritional Benefits:

Mixed vegetables are a great source of vitamins, minerals, and fiber. Different vegetables provide different nutrients.

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So using a variety of vegetables in your mix veg sabji dish. It’s a great way to ensure that you are getting a well-rounded and balanced diet. Some of the key nutrients found in mixed vegetables include:

• Vitamin C: This essential vitamin helps to maintain a healthy immune system and is found in many of the vegetables used in mixed vegetables, such as bell peppers, broccoli, and tomatoes.
• Fiber: Fiber is essential for digestive health and can be found in vegetables such as carrots, peas, and potatoes.
• Potassium: This mineral is important for heart health and is found in vegetables such as potatoes and carrots.
• Iron: Iron is essential for healthy blood and is found in vegetables such as peas, spinach, and broccoli.

Variations:

Mix veg sabji can be customized to your liking and can be made with a variety of ingredients.

Some popular variations include:

• Stir-fried mixed vegetables: This dish is made by stir-frying the vegetables in a pan with oil and spices.
• Curry mixed vegetables: This dish is made by cooking the mixed vegetables in a spicy sauce, such as a coconut milk-based curry sauce.
• Roasted mixed vegetables: This dish is made by roasting the mixed vegetables in the oven with oil and spices.

Facts About Dhaba

Dhabas are original Indian fast food joints! McDonald’s and other fast food Outlets entered the industry much later. I don’t know the origins of the word dhaba, but I tried to find its roots,

But the closest logical essence of this word is that it is derived from the word “Dabba”. Because dhabas initially started in Punjab

There were dhabas on the GT road till the end. Till these dhabas reached Bengal, due to the language shift the word “Dabba” got transformed into “Dhaba”

Because you could get your lunch boxes from these dhabas! That’s why, these fast-food joints are known as Dhabas! I don’t know whether this story is true or not. Basically, this is the only reason I know of!

Second, the food served at dhabas has always been fast food! In Dhaba Food was prepared in the morning and in the evening.

In the afternoon, these dhabas serve hot healthiest fast foods to their customers! Even if we start talking about fast food outlets like McDonald’s that serve frozen food quickly.

Dhabas have been serving fresh food quickly right from the beginning! Ingredients are chopped in the back, the dish is cooked in the front and then it is served to you!

If you’re going on a pilgrimage to Amritsar or if you’re going for a business trip to Kolkata or Dhaka. Or if you’re heading towards Kabul, The main motive of such dhaba joints is to serve you freshly made food as quickly as possible!

So that you can eat, have a power nap and then head back to your journey! Isn’t it beautiful?

I think I should open a dhaba!

Please do visit!

Veera’s Dhaba! lol!

In Conclusion

Mix veg sabji are a nutritious and versatile food that can be made with a variety of ingredients. This mixed vegetable recipe is a delicious and healthy dish that is easy to make and customizable to your liking.

Try it out and enjoy the many health benefits that come with incorporating more plant-based foods into your diet. They are a great source of vitamins, minerals, and fiber, and are easy to prepare.

So next time you are looking for a quick and healthy meal, try making mix veg sabji and enjoy the many health benefits that come with this delicious dish!

Mix Veg Sabji Recipe

Foodies Recipes Hut

Mixed vegetables, also known as stir-fry or mixed vegetable medley. It's a dish that consists of a variety of chopped or diced vegetables that are cooked together in a pan. The vegetables used in mixed vegetables can vary, but some common ingredients include carrots, bell peppers, onions, broccoli, cauliflower, and peas. This dish is popular in many cuisines. Mix veg sabji can be served as a side dish or as a main dish, depending on the ingredients used. So lets check the Ingredients and instructions

5 from 1 vote

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Prep Time 18 minutes mins

Cook Time 45 minutes mins

Course Main Course

Cuisine Indian

Servings 4 People

Calories 200 kcal

Ingredients

  

• 6-7 cloves of garlic
• 1 inch ginger peeled, sliced
• 2-3 green chilies
• Salt to taste
• 1 tbsp oil
• 1 tsp cumin seeds
• 3 medium-sized onions finely chopped
• ½ tbsp ghee
• 1 ½ tsp coriander powder
• ½ tsp turmeric powder
• 1 tsp Kashmiri red chili powder
• 3 medium-sized tomatoes chopped
• 1 tsp Ghee
• ¼ cup water
• 1 medium-sized carrot diced
• little water
• 2 tbsp fresh green peas
• ⅓ cup mushrooms
• ½ cup cauliflower florets
• ¼ cup cup water
• 10-15 , French beans roughly chopped
• 2-3 tbsp Paneer cut into small cubes
• ¼ tsp dry fenugreek leaves crushed
• A pinch of dry fenugreek leaves crushed
• coriander sprig

Instructions

 

• In a shallow kadai or handi, add oil when hot
• add cumin seeds and let them sputter well.
• Add ginger and garlic and sauté well.
• Add the onion and stir for 10-12 seconds on high heat,
• later add ghee and saute for some time.
• If the onion is golden brown, add the coriander powder, turmeric powder and simmer for a minute.
• Now add kashmiri red chili powder, tomatoes and fry well.
• When the masala is cooked, add water and cook for 5 minutes.
• Now add carrots and fry, when the carrots are cooked, Add the green peas, mushrooms, beans, cauliflower and water and mix well, cover with a lid and let it cook for a while.
• Add the paneler, dried fenugreek leaves, butter and mix well.
• Once the vegetables are properly cooked.
• Transfer to a serving dish. Garnish with the grated panel, dried fenugreek leaves and a bed of coriander.
• Serve hot with roti.

Notes

This dish is an excellent source of fiber, vitamins and minerals. The vegetables in this recipe provide a variety of nutrients, including vitamin C, potassium, and iron. Eating a variety of colorful vegetables is a great way to ensure that you are getting a well-rounded and balanced diet.

Keyword mix veg sabji recipe, mixed veg recipe, mixed vegetable recipe

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